Cream Ale - Wedding - Beer Recipe - Brewer's Friend

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Cream Ale - Wedding

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 8th 2019
1.042
1.010
4.3%
17.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 11.75 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 5.3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.83 gal (15.3 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 14.7 g | 58.8 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 15.9 g | 63.6 qt) 15.83 63.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Cream Ale - Wedding" Cream Ale beer recipe by Poletrain. BIAB, ABV 4.26%, IBU 17.05, SRM 3.83, Fermentables: (Pale Ale, Flaked Corn) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:19 UTC