Biscuit Brown
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.31 |
51.6% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
6.9 |
48.4% |
62 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
-- |
65 °C |
60 min |
10 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.4 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 26 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Biscuit Brown" British Brown Ale beer recipe by legropes. All Grain, ABV 5.17%, IBU 27.22, SRM 14.65, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Medium Crystal Malt, Pale Chocolate, Victory) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 04:47 UTC