NEIPA 1.1 - Beer Recipe - Brewer's Friend

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NEIPA 1.1

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday August 8th 2019
1.077
1.019
7.5%
45.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
3 kg American - White Wheat3 kg White Wheat 40 2.8 42.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 40 min 29.73 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 15.91 16.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"NEIPA 1.1" Specialty IPA: New England IPA beer recipe by Lucky Luchyk Brewing. All Grain, ABV 7.54%, IBU 45.63, SRM 4.99, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 16:21 UTC