Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 7th 2019
1.060
1.020
5.2%
31.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.99 lb United Kingdom - Pale 2-Row11.99 lb Pale 2-Row 38 2.5 72.9%
1.27 lb Flaked Oats1.27 lb Flaked Oats 33 2.2 7.7%
0.95 lb Finland - Chocolate Malt0.95 lb Chocolate Malt 31 338 5.8%
0.95 lb American - Victory0.95 lb Victory 34 28 5.8%
0.64 lb American - Caramel / Crystal 80L0.64 lb Caramel / Crystal 80L 33 80 3.9%
0.64 lb Briess - Black Barley0.64 lb Black Barley 25 500 3.9%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.28 oz Kent Goldings2.28 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.2 100%
2.28 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.27 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
Total: 10.81 43.2
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Mikewvoigt. All Grain, ABV 5.21%, IBU 31.2, SRM 36.88, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Victory, Caramel / Crystal 80L, Black Barley) Hops: (Kent Goldings)
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  • Last Updated: 2021-08-27 02:24 UTC