Dick Jane 2.0 - Beer Recipe - Brewer's Friend

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Dick Jane 2.0

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeffr88
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 7th 2019
1.065
1.012
6.9%
47.9
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 91.7%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 4.2%
10 lb Briess - Bonlander Munich10 lb Bonlander Munich 36 10 4.2%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Amarillo20 oz Amarillo Hops Pellet 10 Boil 15 min 16.25 14.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 19 Boil 15 min 24.69 11.8%
20 oz Amarillo20 oz Amarillo Hops Pellet 10 Boil 2 min 2.77 14.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 19 Boil 2 min 4.21 11.8%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 23.5%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 23.5%
136 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 cacl 1.5 gyp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.2 gal (404.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.2 gal (356.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.2 gal (400.8 qt) 81 324  
Strike water volume at mash thickness of 1.35 qt/lb 81 324  
Mash volume with grains (equipment estimates 97.2 g | 388.8 qt) 100.2 400.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 50.45 g | 201.8 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.2 g | 404.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 130.25 521
Equipment Profile Used: System Default
"Dick Jane 2.0" American IPA beer recipe by Jeffr88. All Grain, ABV 6.87%, IBU 47.92, SRM 5.36, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Bonlander Munich) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 17:31 UTC