Cookies and Crunk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cookies and Crunk

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 6th 2019
1.065
1.015
6.6%
47.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 13.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.7%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.3%
0.50 lb Oreos and Nilla wafers0.5 lb Oreos and Nilla wafers 45 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Oreo Other Mash 1 hr.
454 g Nilla waffers Other Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Infusion -- 156 °F 60 min
2.25 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.53 22.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Cookies and Crunk" Foreign Extra Stout beer recipe by Mohryla. All Grain, ABV 6.64%, IBU 47.01, SRM 42.04, Fermentables: (Pilsner, Brewers Oat Flakes, Chocolate, Coffee Malt, De-Bittered Black, Carapils (Dextrine Malt), Brown Sugar, Oreos and Nilla wafers) Hops: (Warrior) Other: (Oreo, Nilla waffers)
Last Updated and Sharing
 
201
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 19:07 UTC