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Awesome Recipe

885 calories 88 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 885 calories (Per 12oz)
Carbs: 88 g (Per 12oz)
Created: Tuesday August 6th 2019
1.255
1.068
24.6%
167.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 64.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 17.36 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 32.87 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 117.59 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.5%
17 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 5.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.65 14.6  
Going into fermentor 5.5 22  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #251185. All Grain, ABV 24.61%, IBU 167.82, SRM 18.25, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 11:51 UTC