Grapefruit Pulpin - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 6th 2019
1.063
1.011
6.9%
49.0
10.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Bairds - United Kingdom - Pale 2-Row6.2 kg United Kingdom - Pale 2-Row 38 2.5 93.9%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 57.21 3.8%
0.15 kg Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L 35 51.87 2.3%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.22 g Chinook17.22 g Chinook Hops Pellet 13 Boil 60 min 21.91 8.3%
17.22 g Chinook17.22 g Chinook Hops Pellet 13 Boil 20 min 13.27 8.3%
17.22 g Cascade17.22 g Cascade Hops Pellet 7 Boil 20 min 7.14 8.3%
17.22 g Chinook17.22 g Chinook Hops Pellet 13 Boil 5 min 4.37 8.3%
17.22 g Cascade17.22 g Cascade Hops Pellet 7 Boil 5 min 2.35 8.3%
34.50 g Amarillo34.5 g Amarillo Hops Pellet 8.6 Boil 0 min 16.6%
17.22 g Chinook17.22 g Chinook Hops Pellet 13 Boil 0 min 8.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 16.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.8%
207.82 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 tsp Epsom Salt Water Agt Mash 1 hr.
1.22 tsp Gypsum Water Agt Mash 1 hr.
1.22 tsp Table Salt Water Agt Mash 1 hr.
170.10 g Crystalized Grapefruit Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Grapefruit Pulpin" American IPA beer recipe by Kinglucky. All Grain, ABV 6.89%, IBU 49.04, SRM 10.56, Fermentables: (United Kingdom - Pale 2-Row, Cara 20L, Caramel Malt - 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Epsom Salt, Gypsum, Table Salt, Crystalized Grapefruit)
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  • Last Updated: 2019-08-06 10:45 UTC