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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.225 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 2nd 2019
1.055
1.014
5.4%
36.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 37.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 15.14 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 7.75 22.2%
0.10 oz Eureka0.1 oz Eureka Hops Pellet 18.1 Boil 15 min 13.66 22.2%
0.10 oz Eureka0.1 oz Eureka Hops Pellet 18.1 Boil 0 min 22.2%
0.45 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2.23 8.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.2 4.8  
Top off amount 0.05 0.2  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by CodyMyre97. Partial Mash, ABV 5.37%, IBU 36.55, SRM 5.15, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 04:27 UTC