Bock of Mormon - Beer Recipe - Brewer's Friend

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Bock of Mormon

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coxy
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 2nd 2019
1.067
1.010
7.5%
24.7
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 65.4%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 15.4%
2.50 kg American - Caramel / Crystal 75L2.5 kg Caramel / Crystal 75L 33 75 19.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 10 Boil at 100 °C 60 min 24.73 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion -- 65 °C 60 min
30 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 63.9  
Equipment Profile Used: System Default
"Bock of Mormon" Dunkles Bock beer recipe by Coxy. All Grain, ABV 7.52%, IBU 24.73, SRM 19.35, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 03:13 UTC