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Something Borrowed IPA - V2

176 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday August 1st 2019
1.054
1.009
5.88%
52.52
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
0.5 lb Orange0.5 lb Orange - (late addition) 4.1 0 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 39.81 40%
0.25 oz Northern Brewer - Citra0.25 oz Citra Hops Pellet 12.8 Boil 30 min 12.71 20%
0.5 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Steeping 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.52 26.1  
Grain absorption losses -1.03 -4.1  
Starting boil volume 5.49 22  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4 16  
Total: 6.52 26.1
Method: BIAB, Style: American IPA, ABV 5.88%, IBU 52.52, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Orange) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 12:10 UTC