36. Space Cake (Tripel) - Beer Recipe - Brewer's Friend

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36. Space Cake (Tripel)

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday July 31st 2019
1.085
1.019
8.6%
35.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 87.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.61 14.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.29 23.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.08 14.3%
50 g Saaz (2.9 AA) / 0 Grams50 g Saaz (2.9 AA) / 0 Grams Hops Pellet 2.9 Boil 30 min 13.1 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 35 °C 15 min
Decoction -- 50 °C 15 min
Decoction -- 55 °C 15 min
Decoction -- 62 °C 30 min
Decoction -- 64 °C 90 min
Decoction -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"36. Space Cake (Tripel)" Belgian Tripel beer recipe by Cabeça Feita. All Grain, ABV 8.61%, IBU 35.09, SRM 4.38, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Saaz, Saaz (2.9 AA) / 0 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 19:20 UTC