System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 27.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 27.6% | |
2 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 27.6% | |
1 lb | Briess - DME Pale Ale - (late boil kettle addition) | 45 | 6 | 13.8% | |
0.25 lb | American - Rye | 38 | 3.5 | 3.4% | |
7.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Pellet | 14 | Boil | 60 min | 14.69 | 7.7% | |
0.50 oz | Sabro | Pellet | 14 | Boil | 15 min | 7.84 | 15.4% | |
1 oz | Sabro | Pellet | 14 | Boil | 0 min | 30.8% | ||
1.50 oz | Sabro | Pellet | 14 | Dry Hop at 64 °F | 2 days | 46.2% | ||
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.03 each | whirfloc | Fining | Boil | 10 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | -- | 152 °F | 60 min | |
2.5 gal | Top Off | -- | 200 °F | -- | |
0.5 gal | Sparge | -- | 160 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) | 6.53 | 26.1 |
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) | 6.87 | 27.5 |
Grain absorption losses (steeping) | -0.53 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.53 | 26.1 |
Equipment Profile Used: | System Default |