Zombie Dust IPA (AHA) - Beer Recipe - Brewer's Friend

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Zombie Dust IPA (AHA)

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 30th 2019
1.068
1.019
6.4%
76.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 lb American - Pale 2-Row3.01 lb Pale 2-Row 37 1.8 81.8%
0.26 lb German - Dark Munich0.26 lb Dark Munich 36 10 7.1%
0.14 lb German - Melanoidin0.14 lb Melanoidin 37 25 3.8%
0.13 lb German - CaraFoam0.13 lb CaraFoam 37 1.8 3.5%
0.14 lb American - Caramel / Crystal 60L0.14 lb Caramel / Crystal 60L 34 60 3.8%
3.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Citra0.34 oz Citra Hops Pellet 11.9 Boil 60 min 36.19 13.5%
0.34 oz Citra0.34 oz Citra Hops Pellet 11.9 Boil 15 min 17.96 13.5%
0.34 oz Citra0.34 oz Citra Hops Pellet 11.9 Boil 10 min 13.12 13.5%
0.34 oz Citra0.34 oz Citra Hops Pellet 11.9 Boil 5 min 7.21 13.5%
0.34 oz Citra0.34 oz Citra Hops Pellet 11.9 Boil 1 min 1.56 13.5%
0.82 oz Citra0.82 oz Citra Hops Pellet 11.9 Dry Hop 7 days 32.5%
2.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.2 4.8  
Mash volume with grains 1.49 6  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 2.3 9.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.01 12
Equipment Profile Used: System Default
 
Notes

Trying Wyeast 1318 instead of S-04.

Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).

Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes

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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 22:51 UTC