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Golden Boy [Citra]

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Tuesday July 30th 2019
1.040
1.007
4.34%
44.41
3.96
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 76.5%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 17.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 14.3 Boil 60 min 35.65 39.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Boil 20 min 6.94 13%
0.92 oz Citra0.92 oz Citra Hops Pellet 13.8 Boil 1 min 1.82 47.9%
1.92 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Infusion 152 °F --
5.6 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Sparge 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
- 722
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
Method: All Grain, Style: British Golden Ale, ABV 4.34%, IBU 44.41, SRM 3.96, Fermentables: (Golden Promise, Pilsner, CaraFoam) Hops: (CTZ, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 14:02 UTC