Lemon / Citrus Hazy IPA - Beer Recipe - Brewer's Friend

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Lemon / Citrus Hazy IPA

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday July 29th 2019
1.083
1.026
7.4%
56.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.7%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 57.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 8.6%
3 lb American - Wheat3 lb Wheat 38 1.8 8.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 5.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Equinox2 oz Equinox Hops Pellet 14.2 Boil 5 min 7.42 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.5 First Wort 60 min 30.28 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Boil 0 min 16.7%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 First Wort 0 min 18.89 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 6.54 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 12.24 g | 49 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Lemon / Citrus Hazy IPA" English IPA beer recipe by Ericbeast. All Grain, ABV 7.44%, IBU 56.59, SRM 11.75, Fermentables: (Lactose (Milk Sugar), Pale 2-Row, Rolled Oats, Wheat, Caramel / Crystal 60L, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Equinox, Amarillo, Lemondrop, Citra) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:57 UTC