MC Hammer - Beer Recipe - Brewer's Friend

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MC Hammer

200 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ray Found’s MACC IPA
Calories: 200 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 29th 2019
14.9 °P
3.4 °P
6.2%
50.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 82.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.8 Boil 30 min 28.54 17.2%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 12.5 13.8%
50 g Mosaic 50 g Mosaic Hops Pellet 11 Boil 2 min 5.86 34.5%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 2 min 3.19 34.5%
145 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.81 39.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.2 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"MC Hammer" American IPA beer recipe by Ray Found’s MACC IPA. BIAB, ABV 6.24%, IBU 50.1, SRM 8.42, Fermentables: (Golden Promise, Munich - Dark 20L) Hops: (Magnum, Perle, Mosaic , Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 01:26 UTC