Danube Driftin' Vienna Lager - Beer Recipe - Brewer's Friend

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Danube Driftin' Vienna Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday July 28th 2019
1.042
1.007
4.6%
20.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 48.8%
3 lb DME Pilsen Light (Briess)3 lb DME Pilsen Light (Briess) 43 2 46.4%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3.9%
0.06 lb German - De-Husked Caraf II0.06 lb De-Husked Caraf II 32 418 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 15.01 50%
1 oz German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 10 min 5.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.99 24  
Grain absorption losses (steep / mash) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 5.99 24
Equipment Profile Used: System Default
"Danube Driftin' Vienna Lager" Vienna Lager beer recipe by Northern Brewer. Extract, ABV 4.56%, IBU 20.45, SRM 7.52, Fermentables: (Liquid Malt Extract - Munich, DME Pilsen Light (Briess)) Steeping Grains: (CaraVienne, De-Husked Caraf II) Hops: (German Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2019-09-14 18:19 UTC