Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 27th 2019
1.046
1.009
4.9%
24.6
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 73.2%
100 g Belgian - Munich100 g Munich 38 6 2.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 12.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 75 min 11.43 5.9%
60 g Idaho 760 g Idaho 7 Hops Leaf/Whole 11.9 Whirlpool at 80 °C 40 min 13.15 35.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 29.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
0.50 tsp Whirlfloc Water Agt Boil 30 min.
0.50 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.20 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.4 0 0 114.4 56.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike -- 68 °C 60 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by cydmitry. All Grain, ABV 4.92%, IBU 24.59, SRM 3.35, Fermentables: (Pilsner, Munich, Wheat, Flaked Oats) Hops: (Cascade, Idaho 7, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 12:48 UTC