Apolo - Belgian IPA - Beer Recipe - Brewer's Friend

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Apolo - Belgian IPA

554 calories 49.3 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 83 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 554 calories (Per 1L)
Carbs: 49.3 g (Per 1L)
Created: Friday July 26th 2019
1.060
1.011
6.6%
71.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Ba-Malt - Pale Ale19 kg Pale Ale 37 4 82.6%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 8.7%
1 kg American - Carapils1 kg Carapils 33 2 4.3%
1 kg Ba-Malt - Trigo1 kg Trigo 38 3 4.3%
23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Apollo35 g Apollo Hops Pellet 18 First Wort 60 min 25.27 6.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 20 min 11.48 7.6%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Boil 15 min 11.31 9.5%
50 g Cascade (8 AA) / 400 Grams50 g Cascade (8 AA) / 400 Grams Hops Pellet 8 Boil 5 min 2.91 9.5%
300 g Cascade (8 AA) / 400 Grams300 g Cascade (8 AA) / 400 Grams Hops Pellet 8 Whirlpool 30 min 16 57.1%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Whirlpool 30 min 4.17 9.5%
525 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
121.17 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
16 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 346.6 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Macerado Infusion -- 65 °C 60 min
Recirculado Infusion -- 68 °C 10 min
50 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.33 L. Suggest reducing initial water volume to 44.03 L and adding 37.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 40.9 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 93
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 76.8 L) 83
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81.3 L) 75
Total: 114.9  
Equipment Profile Used: System Default
"Apolo - Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Iván Barenboim. All Grain, ABV 6.6%, IBU 71.14, SRM 7.3, Fermentables: (Pale Ale, Soft Candi Sugar - Blond, Carapils, Trigo) Hops: (Apollo, Chinook, Mosaic (12.5 AA) / 0 Grams, Cascade (8 AA) / 400 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2019-11-18 15:00 UTC