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wariors breakfast

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 26th 2019
1.067
1.012
7.3%
39.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Cherry Wood Smoked Malt2.2 lb Cherry Wood Smoked Malt 37 5 12.7%
2.20 lb Briess - Midnight Wheat Malt2.2 lb Midnight Wheat Malt 25 550 12.7%
2.20 lb Crisp Malting - Finest Maris Otter2.2 lb Finest Maris Otter 38 3 12.7%
2.20 lb American - Chocolate2.2 lb Chocolate 29 350 12.7%
2.20 lb New Zealand - Malted Rye2.2 lb Malted Rye 40.2 3 12.7%
2.20 lb American - Special Roast2.2 lb Special Roast 33 50 12.7%
2.20 lb Cherry, dark sweet2.2 lb Cherry, dark sweet 6.4 0 12.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1.46 lb Maple Syrup1.46 lb Maple Syrup 30 35 8.4%
17.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.39 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 24.29 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.42 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"wariors breakfast" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 39.09, SRM 50, Fermentables: (Cherry Wood Smoked Malt, Midnight Wheat Malt, Finest Maris Otter, Chocolate, Malted Rye, Special Roast, Cherry, dark sweet, Flaked Oats, Maple Syrup) Hops: (Columbus, Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 13:42 UTC