Weissbier OliBeer - Beer Recipe - Brewer's Friend

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Weissbier OliBeer Auto Scaled Down

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OliBeer Homebrew
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday July 26th 2019
1.048
1.007
5.4%
5.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 54.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 36.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.1%
5.50 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
12 g Cascade (Pellet) 12 g Cascade (Pellet) Hops 5.38 100%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 60 min
13 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 7.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 13
Going into fermentor 24
Total: 21.4  
Equipment Profile Used: System Default
"Weissbier OliBeer" Weissbier beer recipe by OliBeer Homebrew. All Grain, ABV 5.4%, IBU 5.38, SRM 4.11, Fermentables: (Pale Wheat, Pilsen, Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 14:48 UTC