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Awesome Recipe

300 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JTL
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday July 24th 2019
1.090
1.023
8.9%
174.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 32.4%
11 lb American - Aromatic Malt11 lb Aromatic Malt 35 20 32.4%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 8.8%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 11.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.8%
32 oz Agave Nectar32 oz Agave Nectar 52.5 2 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 116.38 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.16 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.29 13.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 1.89 6.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 50.91 26.7%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.16 gal (56.65 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 2.16 gal (8.65 qt) sparge/top-off. 11.6 46.4  
Strike water volume (equipment estimates 11.38 g | 45.5 qt) 11.6 46.4  
Mash volume with grains (equipment estimates 13.94 g | 55.8 qt) 14.16 56.6  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.6 46.4
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by JTL. BIAB, ABV 8.9%, IBU 174.64, SRM 32.16, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 75L, Flaked Barley, Flaked Wheat, Agave Nectar) Hops: (Chinook, Cascade, Centennial, Strisselspalt, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 14:25 UTC