Brewer's Friend

Print

Triumphant Tripel

276 calories 22.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Tuesday July 23rd 2019
1.084
1.013
9.25%
29.35
4.36
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 80%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4%
4 lb Candi Syrup - Belgian Candi Syrup - Simplicity4 lb Belgian Candi Syrup - Simplicity 32 1 16%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Boil at 204 °F 60 min 9.48 50%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Boil at 204 °F 15 min 19.86 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Simple/150 Temperature 153 °F 60 min
12 qt Sparge/170 Sparge 170 °F 15 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.92 47.7  
Grain absorption losses -2.63 -10.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 9.65 38.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 8 32  
Total: 11.92 47.7
Author: Mongrelized, Method: BIAB, Style: Belgian Tripel, ABV 9.25%, IBU 29.35, SRM 4.36, Fermentables: (Pilsner, Rolled Oats, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:54 UTC