Rhubarb Milkshake IPA v.2 - Beer Recipe - Brewer's Friend

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Rhubarb Milkshake IPA v.2

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday July 20th 2019
1.064
1.022
5.5%
36.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 62%
0.70 kg Canadian - Pale Wheat0.7 kg Pale Wheat 36 2 10.9%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 9.3%
150 g German - CaraHell150 g CaraHell 34 11 2.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.7%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 15 Boil 60 min 18.59 5.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.9 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 5 min 5.82 9.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 72 °C 8 min 3.6 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 11 Whirlpool at 72 °C 8 min 5.5 9.7%
72 g Huell Melon72 g Huell Melon Hops Pellet 7.2 Dry Hop Day 6 0 35%
42 g Mosaic42 g Mosaic Hops Pellet 11 Dry Hop Day 6 0 20.4%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 15 min.
2 kg Rhubarb Other Secondary 0 min.
0.60 kg Rhubarb Other Boil 15 min.
200 g framboise Other Boil 15 min.
500 g framboise Other Primary 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 150       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.8 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié.

Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe

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  • Last Updated: 2020-10-15 21:39 UTC