#30 Double or nothing - Beer Recipe - Brewer's Friend

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#30 Double or nothing

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Victor
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 20th 2019
1.062
1.014
6.3%
63.0
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 86.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Boil 30 min 9.31 4.3%
10 g Columbus10 g Columbus Hops Pellet 14.5 Boil 30 min 11.73 4.3%
10 g Centennial10 g Centennial Hops Pellet 8 Boil 30 min 6.47 4.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 15 min 12.02 8.7%
20 g Columbus20 g Columbus Hops Pellet 14.5 Boil 15 min 15.15 8.7%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 15 min 8.36 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 0 min 8.7%
20 g Columbus20 g Columbus Hops Pellet 14.5 Boil 0 min 8.7%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 0 min 8.7%
7 g Simcoe7 g Simcoe Hops Pellet 11.5 Dry Hop 10 days 3%
7 g Columbus7 g Columbus Hops Pellet 14.5 Dry Hop 10 days 3%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 10 days 3%
7 g Amarillo7 g Amarillo Hops Pellet 7.3 Dry Hop 10 days 3%
13 g Simcoe13 g Simcoe Hops Pellet 11.5 Dry Hop 3 days 5.7%
13 g Columbus13 g Columbus Hops Pellet 14.5 Dry Hop 3 days 5.7%
13 g Centennial13 g Centennial Hops Pellet 8 Dry Hop 3 days 5.7%
13 g Amarillo13 g Amarillo Hops Pellet 7.3 Dry Hop 3 days 5.7%
230 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.7
Grain absorption losses -7.1
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.6 L) 23
Estimated amount in fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

70 g. Simcoe, Columbus og Centennial.
20 g. Amarillo.

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  • Last Updated: 2020-08-18 19:39 UTC