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Honey Extra Blonde

283 calories
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Share: <EMBED>
1.086
1.014
9.41%
8.15
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 64.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 6.5%
10.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Aromatic Malt35203.2%
1 lbCanadian - Honey Malt37256.5%
1 lbBelgian - Biscuit35236.5%
2 lbBelgian - Pilsner371.613%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 5.28
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 2.87
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.56 -2.3  
Boil water added to kettle 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.75 27
Method: Extract, Style: Belgian Blond Ale, ABV 9.41%, IBU 8.15, SRM 9.44, Fermentables: (LME Pilsen Light, Belgian Candi Syrup - Blanc) Steeping Grains: (Aromatic Malt, Honey Malt, Biscuit, Pilsner) Hops: (Liberty, Lemondrop)
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View Count: 225
Brew Count: 1
Last Updated: 2019-07-20 18:49 UTC