Honey Extra Blonde - Beer Recipe - Brewer's Friend

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Honey Extra Blonde

283 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 20th 2019
1.086
1.014
9.4%
8.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 64.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 6.5%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 5.28 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 2.87 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Honey Extra Blonde" Belgian Blond Ale beer recipe by AdamCrum. Extract, ABV 9.41%, IBU 8.15, SRM 9.44, Fermentables: (LME Pilsen Light, Belgian Candi Syrup - Blanc) Steeping Grains: (Aromatic Malt, Honey Malt, Biscuit, Pilsner) Hops: (Liberty, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 18:49 UTC