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weiss da gata

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday July 20th 2019
1.048
1.010
5.08%
13.03
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 50%
5 kg American - Wheat5 kg Wheat 38 1.8 50%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 14.5 Boil 60 min 13.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
47 L Decoction 70 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 451.1 g       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.49 74  
Strike water volume at mash thickness of 1.31784 qt/lb 7.26 29.1  
Remaining sparge water volume 11.22 44.9  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.73 50.9  
Boil off losses -1.63 -6.5  
Hops absorption losses -0 -0  
Amount going into fermentor 11.1 44.4  
Total: 18.49 74
Method: All Grain, Style: Weissbier, ABV 5.08%, IBU 13.03, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 13:11 UTC