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American Wheat

123 calories 10 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 123 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Saturday July 20th 2019
1.038
1.006
4.13%
14.96
3.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 67.3%
1.3 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 26.5%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 10.28 45.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 4.05 16.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 3 min 0.64 22.6%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 66 °C 60 min
15 L Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.47 37.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.88 15.5  
Remaining sparge water volume 5.59 22.4  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.47 37.9
Method: All Grain, Style: American Wheat Beer, ABV 4.13%, IBU 14.96, SRM 3.85, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Fuggles, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-25 06:20 UTC