Tibet American IPA - Beer Recipe - Brewer's Friend

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Tibet American IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micro Cerveceria Artesanal Tibet
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 19th 2019
1.056
1.013
5.7%
49.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Bestmalz - Pilsen2.6 kg Pilsen 37 1.9 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 80 min 25.48 42.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 50 min 23.05 42.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.33 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 120 min
5 L Fly Sparge -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.4 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 8.5  
Equipment Profile Used: System Default
"Tibet American IPA" American IPA beer recipe by Micro Cerveceria Artesanal Tibet. All Grain, ABV 5.71%, IBU 49.86, SRM 9.22, Fermentables: (Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 15:07 UTC