Golden NZ - Beer Recipe - Brewer's Friend

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Golden NZ

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 19th 2019
1.048
1.010
5.0%
35.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 87.4%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.36 23.1%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 20 min 11.96 76.9%
65 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ellen Villa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 80 min
23 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.7
Mash volume with grains 21.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Golden NZ" Standard/Ordinary Bitter beer recipe by Brewer #75688. All Grain, ABV 4.97%, IBU 35.32, SRM 3.99, Fermentables: (Golden Promise, Flaked Corn, Cane Sugar) Hops: (Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 10:34 UTC