Mosaic - Single Hop - Beer Recipe - Brewer's Friend

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Mosaic - Single Hop

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rock Brew
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday July 18th 2019
1.074
1.017
7.6%
69.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg Crisp Malting - Finest Maris Otter1.27 kg Finest Maris Otter 38 3 94.1%
0.05 kg Crisp Malting - Caramalt 15L0.05 kg Caramalt 15L 32.7 17.5 3.7%
0.03 kg American - Caramel / Crystal 150L0.03 kg Caramel / Crystal 150L 33 150 2.2%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 11.5 Boil 60 min 7.81 2.6%
7 g Mosaic7 g Mosaic Hops Pellet 11.5 Boil 30 min 42 18.4%
7 g Mosaic7 g Mosaic Hops Pellet 11.5 Boil 10 min 19.81 18.4%
23 g Mosaic23 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 60.5%
38 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 9.3
Mash volume with grains (equipment estimates 12.9 L) 10.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Mosaic - Single Hop" American IPA beer recipe by Rock Brew. BIAB, ABV 7.55%, IBU 69.62, SRM 11.31, Fermentables: (Finest Maris Otter, Caramalt 15L, Caramel / Crystal 150L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 22:17 UTC