Mic Check 1, 2 - Beer Recipe - Brewer's Friend

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Mic Check 1, 2

285 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday July 18th 2019
20.6 °P
5.4 °P
8.4%
41.3
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 49.8%
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 25.3%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 8.4%
55 lb German - Munich Light55 lb Munich Light 37 6 4.2%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 3.8%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 4.2%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 4.2%
1,305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Dr. Rudi48 oz Dr. Rudi Hops Pellet 11 Boil 90 min 17.59 27.3%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 55 min 8.38 18.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 30 min 5.36 18.2%
16 oz meridian16 oz meridian Hops Pellet 11 Boil 30 min 4.21 9.1%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.19 13.6%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 15 min 2.6 13.6%
176 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.85 gal (1895.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.85 gal (1847.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 593.78 gal (2375.1 qt) 489.38 1957.5  
Strike water volume at mash thickness of 1.5 qt/lb 489.38 1957.5  
Mash volume with grains 593.78 2375.1  
Grain absorption losses -163.13 -652.5  
Remaining sparge water volume 170 680  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.85 g | 1895.4 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 487.15 g | 1948.6 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 659.38 2637.5
Equipment Profile Used: System Default
"Mic Check 1, 2" Double IPA beer recipe by Brewer #82661. All Grain, ABV 8.43%, IBU 41.32, SRM 8.55, Fermentables: (Pale 2-Row, Finest Maris Otter, Wheat Malt, Munich Light, Caramel / Crystal 60L, Flaked Barley, Dextrine Malt) Hops: (Dr. Rudi, Amarillo, Cascade, meridian)
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  • Last Updated: 2019-08-29 23:03 UTC