Hab Yourself a Mango Little Wheat-Más - Beer Recipe - Brewer's Friend

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Hab Yourself a Mango Little Wheat-Más

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 18th 2019
1.049
1.012
4.9%
27.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 lb American - White Wheat3.19 lb White Wheat 40 2.8 45.5%
2.54 lb American - Pale 2-Row2.54 lb Pale 2-Row 37 1.8 36.2%
0.64 lb Flaked Wheat0.64 lb Flaked Wheat 34 2 9.1%
0.64 lb Rice Hulls0.64 lb Rice Hulls 0 0 9.1%
7.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Styrian Goldings0.64 oz Styrian Goldings Hops Pellet 3 Boil 60 min 12.03 49.6%
0.39 oz Citra0.39 oz Citra Hops Pellet 12.9 Boil 15 min 15.64 30.2%
0.26 oz Citra0.26 oz Citra Hops Pellet 12.9 Boil 0 min 20.2%
1.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Habanero Spice Boil 5 min.
8 lb Mango Flavor Secondary 14 days
1 each Habanero Spice Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil

frozen mangos added after FG. Secondary for 2 weeks

1 Habanero Half and de-seeded in vodka tincture add at kegging

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 17:52 UTC