2019-07-24_Starry_Night_Hazy_DIPA - Beer Recipe - Brewer's Friend

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2019-07-24_Starry_Night_Hazy_DIPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 545 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Ortiz
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 17th 2019
1.044
1.011
4.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pilsner715 lb Pilsner 37 1.8 100%
715 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.25 gal (2117 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.25 gal (2069 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 321.81 1287.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 529.25 g | 2117 qt) 545 2180  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 542.75 g | 2171 qt) 527 2108  
Estimated amount in fermentor 527 2108  
Total: 634.63 2538.5
Equipment Profile Used: System Default
"2019-07-24_Starry_Night_Hazy_DIPA" Double IPA beer recipe by Ortiz. All Grain, ABV 4.35%, IBU 0, SRM 2.75, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 16:15 UTC