curmudgeons better half - Beer Recipe - Brewer's Friend

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curmudgeons better half

327 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: founders
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday July 16th 2019
1.098
1.023
9.9%
54.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Golden Promise40 lb Golden Promise 37 3 70.2%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 10.5%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 10.5%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 3.5%
2 lb Molasses2 lb Molasses - (late boil kettle addition) 36 80 3.5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 1.8%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 37.53 50%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 30 min 16.89 50%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.48 gal (73.9 qt). Suggest reducing initial water volume to 11.74 gal (46.97 qt) and adding 6.48 gal (25.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Mash volume with grains 24.57 98.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.22 g | 72.9 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25 100
Equipment Profile Used: System Default
"curmudgeons better half" Old Ale beer recipe by founders. All Grain, ABV 9.87%, IBU 54.42, SRM 16.8, Fermentables: (Golden Promise, Bonlander Munich, Carapils (Dextrine Malt), Dark Crystal 80L, Molasses, Maple Syrup) Hops: (Nugget, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 22:53 UTC