Remains of Summer III
182 calories
19 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pale Ale6 kg German - Pale Ale |
|
39 |
2.3 |
84.9% |
|
0.50 kg |
German - CaraRed0.5 kg German - CaraRed |
|
34 |
20 |
7.1% |
|
0.25 kg |
German - CaraAmber0.25 kg German - CaraAmber |
|
34 |
23 |
3.5% |
|
0.30 kg |
German - CaraAroma0.3 kg German - CaraAroma |
|
34 |
130 |
4.2% |
|
0.02 kg |
German - Carafa III0.02 kg German - Carafa III |
|
32 |
535 |
0.3% |
|
7.07 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Agnus20 g Agnus Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
17.94 |
8.7% |
|
20 g |
Agnus20 g Agnus Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
13.79 |
8.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
31.02 |
13% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
6.67 |
17.4% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
17.4% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.2 |
Dry Hop
|
2 days |
|
17.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
17.4% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Agnus (Pellet) 40 g Agnus (Pellet) Hops |
|
31.73 |
17.4% |
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
31.02 |
13% |
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
6.67 |
34.8% |
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
|
17.4% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
17.4% |
|
230 g
/ $ 0.00
|
Yeast
|
- brewmaster Ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 34.3 L)
|
25.1 |
|
Mash volume with grains (equipment estimates 34.3 L)
|
29.7 |
|
Grain absorption losses (steeping)
|
-7.1 |
|
Pre boil volume (equipment estimates 27.3 L)
|
18 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
21.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
25.1
|
| Equipment Profile Used: |
System Default |
"Remains of Summer III" Specialty IPA: Red IPA beer recipe by biida. Extract, ABV 5.82%, IBU 69.41, SRM 15.9, Fermentables: (German - Pale Ale, German - CaraRed, German - CaraAmber, German - CaraAroma, German - Carafa III) Hops: (Agnus, Simcoe, Cascade, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 16:01 UTC
