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Euro Pils

203 calories 18 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday July 16th 2019
1.062
1.011
6.72%
43
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 60 min 33.24 52.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.76 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 0 days 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Fly Sparge 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.09 40.3  
Grain absorption losses -3.03 -12.1  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.09 40.3
Method: BIAB, Style: German Pilsner (Pils), ABV 6.72%, IBU 43, SRM 3.48, Fermentables: (Pilsner, Carapils) Hops: (Riwaka, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 02:57 UTC