Yanky Brownie - Beer Recipe - Brewer's Friend

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Yanky Brownie

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 16th 2019
1.066
1.017
6.4%
0.0
29.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
2 lb American - CaraBrown2 lb CaraBrown 34 55 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
20.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Yanky Brownie" American Brown Ale beer recipe by macorix. All Grain, ABV 6.36%, IBU 0, SRM 29.6, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, CaraBrown, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 23:01 UTC