Veto 'stout - Beer Recipe - Brewer's Friend

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Veto 'stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veto
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday July 15th 2019
1.059
1.015
5.8%
34.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 62.5%
2,500 g Briess - Carapils Malt2500 g Carapils Malt 34.5 1.5 19.5%
1,000 g American - Chocolate1000 g Chocolate 29 350 7.8%
1,000.03 g American - Roasted Barley1000.03 g Roasted Barley 33 300 7.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.3%
12,800.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15.7 Boil 60 min 27.32 70%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.7 Boil 25 min 7.4 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 20.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 63.7  
Equipment Profile Used: System Default
"Veto 'stout" Foreign Extra Stout beer recipe by Veto. All Grain, ABV 5.83%, IBU 34.71, SRM 38.76, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 09:35 UTC