World's Fastest Berliner Weisse - Beer Recipe - Brewer's Friend

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World's Fastest Berliner Weisse

148 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://omegayeast.com/worlds-fastest-berliner-weisse-recipe
Calories: 148 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.043
1.025
2.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 46.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.3%
7.50 lbs / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 146 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 6.2 24.8  
Boil off losses -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"World's Fastest Berliner Weisse" Berliner Weisse beer recipe by https://omegayeast.com/worlds-fastest-berliner-weisse-recipe. All Grain, ABV 2.34%, IBU 0, SRM 4.32, Fermentables: (Wheat Malt, White, Pilsner, Munich - Light 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 13:14 UTC