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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 90% | |
0.50 kg | German - CaraHell | 34 | 11 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11 | First Wort | 0 min | 11.22 | 9.7% | |
15 g | Citra | Pellet | 11 | Boil | 10 min | 7.45 | 9.7% | |
70 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 30 min | 15.02 | 45.2% | |
55 g | Citra | Pellet | 11 | Dry Hop | 0 days | 35.5% | ||
155 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.9 L) | 25 |
Mash volume with grains (equipment estimates 26.9 L) | 28.3 |
Grain absorption losses (steeping) | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 20 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 25 |
Equipment Profile Used: | System Default |