WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.6 gal (2134.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.6 gal (2086.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 518.1 gal (2072.4 qt)
412.5
1650
Strike water volume at mash thickness of 1.25 qt/lb
412.5
1650
Mash volume with grains
518.1
2072.4
Grain absorption losses
-165
-660
Remaining sparge water volume
299.43
1197.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
11.32
45.3
Pre boil volume (equipment estimates 533.6 g | 2134.4 qt)
558
2232
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-3.6
-14.4
Post boil volume (equipment estimates 551.4 g | 2205.6 qt)