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Abuelita Imperial Stout

301 calories 32 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Friday July 12th 2019
21.6 °P
6.1 °P
8.63%
40.26
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
715 lb American - Pale 2-Row715 lb Pale 2-Row 37 1.8 48.6%
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 11.2%
110 lb United Kingdom - Roasted Barley110 lb Roasted Barley 29 550 7.5%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 3.7%
55 lb American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L 33 120 3.7%
220 lb Rolled Oats220 lb Rolled Oats 33 2.2 15%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 6.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 3.4%
1470 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 14.6 Boil 120 min 40.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
378 gal Infusion 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
300 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 683.93 2735.7  
Strike water volume at mash thickness of 1.25 qt/lb 412.5 1650  
WARNING: Mash tun capacity exceeded.
Volume required: 518.1 gal. Reduce mash thickness
   
Remaining sparge water volume 271.43 1085.7  
Grain absorption losses -165 -660  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 518.68 2074.7  
Volume increase from sugar/extract (early additions) 11.32 45.3  
Adjusted starting boil size 530 2120  
Boil off losses -3 -12  
Amount in kettle at end of boil 527 2108  
Hops absorption losses -0.23 -0.9  
Estimated amount in fermentor 526.78 2107.1  
Total: 683.93 2735.7
Method: All Grain, Style: Oatmeal Stout, ABV 8.63%, IBU 40.26, SRM 50, Fermentables: (Pale 2-Row, Finest Maris Otter, Roasted Barley, Chocolate, Caramel / Crystal 120L, Rolled Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Gypsum)
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  • Last Updated: 2019-07-17 17:56 UTC