Imperial IPA do Xina - Beer Recipe - Brewer's Friend

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Imperial IPA do Xina

225 calories 22.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday July 12th 2019
1.073
1.017
7.4%
73.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 60.6%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 12.1%
2 kg German - CaraRed2 kg CaraRed 34 20 12.1%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 15.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 56.31 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.65 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.49 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 68 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.39 L. Suggest reducing initial water volume to 34.51 L and adding 41.99 L sparge/top-off. 76.5
Heat water added to kettle (equipment estimates 75.5 L) 76.5
Mash volume with grains (equipment estimates 75.5 L) 87.4
Grain absorption losses (steeping) -16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 52
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.5  
Equipment Profile Used: System Default
"Imperial IPA do Xina" Imperial IPA beer recipe by Furiati. Partial Mash, ABV 7.4%, IBU 73.45, SRM 17.6, Fermentables: (Pale Ale, Caramel / Crystal 80L, CaraRed, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 15:26 UTC