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ENGLISH IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WALTER
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday July 12th 2019
1.059
1.011
6.3%
40.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 8.51 87.5%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 21.33 18.8%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 30 min 16.39 18.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.83 12.5%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 249.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.76 3.86 2.48 1.37 0.91 43.08
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction -- 67 °C 60 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 43.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 81.9  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by WALTER. All Grain, ABV 6.34%, IBU 40.56, SRM 18.19, Fermentables: (Maris Otter Pale, Melanoidin) Hops: (Cascade)
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  • Last Updated: 2019-07-12 14:30 UTC