Hickory-Wood Aged Brown Ale - Beer Recipe - Brewer's Friend

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Hickory-Wood Aged Brown Ale

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home-brew Beyond the Basics
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 11th 2019
1.044
1.011
4.3%
31.3
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.5%
6.40 oz American - CaraBrown6.4 oz CaraBrown 34 55 3.6%
6.40 oz United Kingdom - Chocolate6.4 oz Chocolate 34 425 3.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
176.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 28.91 75%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 2.34 25%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.02 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hickory-Wood Aged Brown Ale" American Brown Ale beer recipe by Home-brew Beyond the Basics. BIAB, ABV 4.33%, IBU 31.25, SRM 18.35, Fermentables: (Pale Ale, CaraBrown, Chocolate, Biscuit) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 21:01 UTC