All Grain Barley Wine - Beer Recipe - Brewer's Friend

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All Grain Barley Wine

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday July 11th 2019
1.091
1.023
9.0%
39.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 95.6%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 28.24 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.79 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.34 30%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 16.5
Estimated amount in fermentor 16.5
Total: 27.7  
Equipment Profile Used: System Default
"All Grain Barley Wine" English Barleywine beer recipe by DaniloPiacenti. All Grain, ABV 8.95%, IBU 39.37, SRM 15.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Target, Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:21 UTC