ORL_BOOZE_WEDDING_SUGAR - Beer Recipe - Brewer's Friend

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ORL_BOOZE_WEDDING_SUGAR

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Oral Akman
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 11th 2019
1.054
1.014
5.3%
22.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 0 min 33.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.2 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HayatSu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C --
12 L Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"ORL_BOOZE_WEDDING_SUGAR" American Pale Ale beer recipe by Oral Akman. All Grain, ABV 5.32%, IBU 22.2, SRM 4.37, Fermentables: (Pale Ale, Vienna) Hops: (El Dorado, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 06:48 UTC