Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday July 9th 2019
1.073
1.017
7.3%
108.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 3.7%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 3.7%
4.50 oz Canadian - Honey Malt4.5 oz Honey Malt 37 25 1.7%
4.50 oz American - White Wheat4.5 oz White Wheat 40 2.8 1.7%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 1.7%
16.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.11 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.24 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.99 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.85 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.07 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.34 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

forgot to add table sugar .33lb to boil.

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  • Last Updated: 2019-07-13 13:21 UTC