Ruth's Beer - Beer Recipe - Brewer's Friend

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Ruth's Beer

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 9th 2019
1.055
1.010
5.8%
33.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 35.4%
2.80 lb Briess - LME Pale Ale2.8 lb LME Pale Ale 34.5 6 44%
0.75 lb Honey0.75 lb Honey 42 2 11.8%
1.50 oz American - Caramel / Crystal 90L1.5 oz Caramel / Crystal 90L 33 90 1.5%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 5.9%
6.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz callista1 oz callista Hops Pellet 4 Boil 60 min 18.98 50%
1 oz czech saaz1 oz czech saaz Hops Pellet 4 Boil 30 min 14.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz coriander Spice Boil 10 min.
0.50 each star anise Spice Boil 10 min.
0.10 oz cinnamon stick Spice Boil 10 min.
0.10 oz ginger (dried) Spice Boil 10 min.
0.50 oz orange peel Spice Whirlpool 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 2.53 10.1  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Ruth's Beer" American Wheat Beer recipe by Me. BIAB, ABV 5.81%, IBU 33.57, SRM 12.79, Fermentables: (Wheat Malt, LME Pale Ale, Honey, Caramel / Crystal 90L, Roasted Barley, Honey Malt) Hops: (callista, czech saaz) Other: (coriander, star anise, cinnamon stick, ginger (dried), orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 00:40 UTC